Adela Romero, a successful TV chef living in Los Angeles has just wrapped the newest season of her show. She gets an offer to work on a new network series that will send her traveling to Europe, but she is worried about moving her daughter, Fabiola, away from her hometown of San Antonio. Once in San Antonio for the summer, Adela must restore her reputation after an interview goes wrong with a local food writer, who is secretly a big fan of Adela's work. That unlikely relationship will help her decide if she wants to stay in San Antonio for good or take the offer to move her family to Europe.